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April 28th, 2022
While ensuring food safety remains the top priority when maintaining a commercial kitchen, there are numerous other benefits to keeping your workspace clean. A slip and fall accident can lead to significant costs if the floors are wet or slippery. Additionally, cluttered storage areas pose both safety hazards and the risk of lost or damaged inventory. In today’s post, we’ll explore some practical cleaning strategies that can be implemented daily, weekly, and monthly to create a healthier and safer work environment. Daily Cleaning Tasks:
- Scrub floors and sweep walk-in refrigerators and storage spaces using appropriate cleaning tools.
- Wipe down walls to maintain hygiene.
- Clean out sinks thoroughly after each use.
- Sanitize cooking surfaces like grills, griddles, ranges, flattops, and fryers.
- Replace foil linings atop ranges, flattops, and grills regularly.
- Disinfect additional appliances such as coffee makers, microwaves, toasters, and slicers.
- Ensure all preparation surfaces are sanitized before and after use.
- Keep waste disposal zones and trash bins disinfected.
- Delime sinks and faucets to prevent mineral buildup.
- Clean floors and drains thoroughly to avoid clogs.
- Deep-clean ovens inside and out, paying special attention to hard-to-reach areas.
- Thoroughly sanitize refrigerators and freezers, including their interiors and exteriors.
- Boil out deep fryers to remove old oil residues.
- Completely empty and sanitize walk-in refrigerators and freezers.
- Wash walls and ceilings to eliminate grease accumulation, especially behind cooking stations.
- Sanitize ice machines and ensure they remain operational.
- Drain and clean grease traps to maintain plumbing efficiency.
- Wash vent hoods to keep them free of grease and debris.

Keywords: commercial kitchen
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