Pesticide Residue Detector Quickly Unravels the True Face of Agricultural Products

Whether or not vegetables have pesticide residues is not as visible to the eye as other qualities of vegetables, but can be measured by professional testing. However, under the current severe situation of agricultural product safety, traditional laboratory testing The method has shown great limitations, so to help people rapidly detect pesticide residues in vegetables and other agricultural products, Topp Cloud launched a pesticide residue detector dedicated to on-site inspection of agricultural products. Using this instrument, the inspectors can quickly solve the problem. The true face of agricultural products.

The rapid detection method provided by the Pesticide Residue Tester has enabled the transition from laboratory testing to on-site rapid testing, and to a certain extent, it has also been able to improve the efficiency of agricultural product safety supervision. For example, in the past, the pesticide residue test must be carried out only after the sample was collected by the testing personnel and then sent to a professional testing laboratory. It takes hours or days to obtain the test results. Now, the pesticide residue detector is used. The staff of the inspection staff or the supermarket staff and farm growers can quickly detect agricultural pesticide residue indicators, which is more conducive to the producers' self-inspection of products. Operators strengthen product safety management and control, and are currently ensuring the safety of agricultural products and winning the trust of consumers. , to achieve the healthy and sustainable development of agriculture, an important measure.

In any place, configure a pesticide residue detector, it is a quick check point, these quick check points can be located at the door of the public, can also be set in the production and operation of the place. The use of pesticide residue detectors to quickly unlock the true face of agricultural products greatly simplifies the inspection process. Problems can be dealt with in a timely manner. Problems such as the detection of agricultural products are particularly avoided, but when the batch is sold out, it is difficult to trace the “blind spots” of supervision. At the same time, the cost of fast inspections is also relatively low, and this high-frequency detection method is also conducive to urging suppliers to improve their quality awareness and take the initiative to prevent food safety accidents.

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