Evanston Fire Department history Part 54

From Phil Stenholm:

Another installment in the History of the Evanston Fire Department.

BEST LAID PLANS

The second phase of Chief Dorband’s modernization plan was put into action after the second bond issue was approved in April 1953. This set the stage for the construction of three new fire stations, at a total cost of $775,000, during the years 1954 and 1955.

In its most recent inspection of the EFD in 1935, the National Board of Fire Underwriters (NBFU) recommended that Truck Company 2 be moved from Station #1 to a new Station #2 in South Evanston, which would have space for an aerial ladder truck. It also suggested creating a third truck company at a new Station #3 in North Evanston, also with room for an aerial ladder truck. Additionally, Engine Company 5 was to be relocated from Station #1 to a fifth station in the area of Grant and Central Park in northwest Evanston. Chief Dorband took these recommendations very seriously when designing the new fire stations.

The new Station #2 was built as a two-story, three-bay “headquarters” station, complete with space for a tractor-drawn aerial ladder truck and EFD administrative offices. It was located on the southwest corner of Madison and Custer, just one block west of the old Station #2. The former Station #2 at 750 Chicago Avenue was later sold to a private individual and converted into an automobile dealership, and eventually became a restaurant about twenty years later.

The new Station #3 was a single-story, three-bay structure, with one bay long enough to eventually accommodate a tractor-drawn aerial ladder truck. It was constructed on a vacant lot owned by the Metropolitan Sanitary District and leased to the City of Evanston. Located on the east side of the North Shore Channel, it was a block west of Evanston Hospital and about a mile from the Northwestern University campus. The site was at the northeast corner of Central Street and what had been Cooper Avenue before the canal was built in 1908, roughly a mile east of the old Station #3. The former Station #3 at 2504 Green Bay Road was sold and turned into a photography studio.

However, the construction of Fire Station #5 proved to be more complicated than expected.

Chief Dorband’s plan called for Station #5 to be built on what used to be Bennett Avenue, between Perkins Woods and Lincolnwood Elementary School. A portion of Bennett Avenue between Grant and Colfax streets had been closed when Perkins Woods was established as a Cook County Forest Preserve in the 1920s, but the right-of-way remained city-owned. Station #5’s first-due area would cover all of northwest Evanston and a large part of the 5th Ward, including the area north of Church Street and west of the C&NW RR Mayfair Division freight tracks.

The planned station was to be a long, narrow, single-story, one-bay residential-style firehouse, set back several hundred feet from the street. The single apparatus bay would be on the south side of the building, with access via a driveway onto Grant Street. The living quarters would include a living room, kitchen, dining room, bunk room, bathroom with a shower, a captain's office, a large storage room, and a watch desk with a radio and telephone, divided into two sections by a long hallway. The front entrance and parking area would be on the Colfax Street side, and the station would have the address 2700 Colfax Street.

However, the Lincolnwood School PTA raised concerns, arguing that a fire station so close to the school could pose a danger to children if emergency vehicles were responding while students were arriving or leaving. The city council agreed, but Chief Dorband was furious, pointing out that the aldermen had previously approved the construction of Fire Station #1 on Lake Street in 1949, even though it was just a half-block from St. Mary’s School.

With the Perkins Woods site no longer viable, the city considered a playground park at the northeast corner of Simpson and Bennett (now Porter Park) as an alternative. It was already city-owned and closer to the 5th Ward than the original location. But local residents objected to replacing their park with a fire station. Plus, the site was nearly two miles away from some parts of the High Ridge neighborhood in northwest Evanston.

Desperate for a solution, the city council looked at a vacant lot at the northwest corner of Central Park Avenue and the south alley of Central Street. It was available at a reasonable price and had just enough space for a two-bay Chicago FD-style firehouse. However, Northminster Presbyterian Church leaders opposed the idea, claiming that having a fire station nearby would disrupt Sunday services, Wednesday evening prayer meetings, and choir practice.

Finally, with a voter mandate to build a new station in northwest Evanston and the necessary funds, the city council reluctantly purchased a lot on the south side of Central Street at Reese Avenue. Though it cost more than the aldermen had hoped, the footprint was large enough for a two-bay firehouse. While this location was half a mile farther from the 5th Ward than the original Perkins Woods site, it was well-suited to serve northwest Evanston up to Crawford and Old Glenview Road.

EVOH High Barrier Shrink Bag

EVOH High Barrier Shrink Bag is a kind of Shrink Bag, which is widely used in fresh meat packaging. EVOH acts as an oxygen barrier to protect food from being damaged by oxygen, and shrinkage can also reduce the oxygen permeability of the bag. During the shrinking process, the packaging bag is thickened and the packaging material is made tougher. The Barrier Bags after shrinking not only prevents the infiltration of blood and water and causes fat discoloration and odor, but also reduces the capillary phenomenon caused by film folds. Blocks the penetration of blood and water and affects the color and taste of fat.

Evoh High Barrier Shrink Bag

Features

High barrier: Using different plastic materials with different barrier properties and differences, co-extruded film to achieve the effects of oxygen barrier, water vapor barrier, carbon dioxide barrier, odor barrier, etc.;

Strong functions: oil resistance, moisture resistance, high temperature cooking resistance at 121 °C, low temperature freezing resistance, quality preservation, freshness preservation, and odor preservation. Can be used for vacuum packaging, aseptic packaging, air-filled packaging;

Low cost: Compared with other plastic packaging, glass packaging and aluminum foil packaging, co-extrusion film has a huge cost advantage in the same preservation effect. Save about 10-20%.
Flexible design: Different structural designs can be used to meet the quality assurance requirements of different products;

High strength: Different from the peeling phenomenon of ordinary packaging bags, the multi-layer co-extrusion process makes the structure more uniform, with good flexibility and good heat-sealability.

Small capacity ratio: co-extruded film can be packaged by vacuum shrinkage, with a volume-to-volume ratio of nearly 1:1, which is unmatched by glass, iron cans, and paper packaging;

Much healthier: Multi-layer co-extrusion technology does not add binders, has no residual solvents, is healthier, and is environmentally friendly.

About Tipack

Tipack operates three production bases in Suzhou, China, Wuxi, China and Anhui, China, and has provided OEM and ODM services for global users for 14 consecutive years.
Tipack is the earliest manufacturer in China to research and use multi-layer co-extrusion high barrier technology.
With professional research technology and manufacturing technology, Tipack has become one of the drafters of China's fresh meat packaging industry standards, and also provides continuous support for the global fresh packaging technology advancement.
Tipack is a long-term partner of Fortune 500 companies such as COFCO, Starbucks and China Resources.

heat shrink bags,barrier bags shrink,shrink vacuum bags,shrink wrap bags,vacuum shrink bags

Tipack Group , https://www.tipackgroup.com

Posted on